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FSL-1(Synthetic diacylated lipoprotein)
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Produc Name:FSL-1(Synthetic diacylated lipoprotein)
Product Description:
FSL-1 (Pam2CGDPKHPKSF) is a synthetic lipoprotein that represents
the N-terminal part of the 44-kDa lipoprotein LP44 of Mycoplasma
salivarium1. The framework structure of FSL-1 is the same as that of
MALP-2, a Mycoplasma fermentans derived lipopeptide (LP), but they
differ in the amino acid sequence and length of the peptide portion2.
Mycoplasmal LP, such as FSL-1 and MALP-2, contain a lipolyated Nterminal
diacylated cysteine residue, whereas bacterial LP contain a
triacylated one.
Content:
• 100 μg lipopeptide FSL-1
• 2 ml sterile endotoxin-free water
Storage and stability:
- FSL-1 is provided lyophilized and shipped at room temperature.
Store at 4˚C.
- Upon resuspension, FSL-1 should be aliquoted and stored at 4°C for
short term storage or -20˚C for long storage. Product is stable 1 month at 4°C and 6 months at -20°C when properly stored.
Product Description:
FSL-1 (Pam2CGDPKHPKSF) is a synthetic lipoprotein that represents
the N-terminal part of the 44-kDa lipoprotein LP44 of Mycoplasma
salivarium1. The framework structure of FSL-1 is the same as that of
MALP-2, a Mycoplasma fermentans derived lipopeptide (LP), but they
differ in the amino acid sequence and length of the peptide portion2.
Mycoplasmal LP, such as FSL-1 and MALP-2, contain a lipolyated Nterminal
diacylated cysteine residue, whereas bacterial LP contain a
triacylated one.
Content:
• 100 μg lipopeptide FSL-1
• 2 ml sterile endotoxin-free water
Storage and stability:
- FSL-1 is provided lyophilized and shipped at room temperature.
Store at 4˚C.
- Upon resuspension, FSL-1 should be aliquoted and stored at 4°C for
short term storage or -20˚C for long storage. Product is stable 1 month at 4°C and 6 months at -20°C when properly stored.
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