Azodicarbonamide

Product name:Azodicarbonamide
CAS No.:123-77-3
Molecular Formula: C2H4O2N4

Molecular Weight:116.08
Application:
Azodicarbonamide is used in food industry as a food additive, a flour bleaching agent and improving agent. When it reacts with flour, it behaves as a hydrogen acceptor, and is quickly and completely converted to urea, which is stable even during baking. The reaction occurs only during wetting of the dough. In the United States, acceptable doses for flour treatment range between 0-45 ppm.
Product Description:

Azodicarbonamide, or azobisformamide, is an organic chemical, C2H4O2N4. It is a yellow to orange red, odorless, crystalline powder. It is known as E number E927.