Caramel Color

Product name:Caramel Color

Sourse: Cane sugar, lactose, malt sirup, molasses, starch, etc

Functionality: Pigmentation 
 
Character: Bister black liquid or solid, there are special sweet fragrant smell and happy burnt bitter flavor; soluble in water, insoluble common organic solvent or grease. The aqueous solution is reddish brown, not muddy or precipitating; stable to light and heat. It has the characteristic of colloid, the equipotentiality ,its PH index is different when using different manufacturing approach or in different products, usually about3-4.5
 
Use: Ice cream, ice-sucker.