Fish Collagen Peptide

Product name : Fish Collagen Peptide

CAS NO. : 9064-67-9

Grade :  food grade

Raw material :  fresh fish skin (mainly tilapias fish, others: grass carp, also cod fish)

Character :  tasteless, odorless, colorless and highly soluble

Appearance : White or Off-white Powder

Protein Content :  >=95%

Molecular weight : 3KDa max,

Heavy Meta :  Pb<0.5 ppm; As<0.3ppm; Hg<0.50.5ppm.

Loss on drying :  <=2.0%