Lingonberry Red

Active ingredient:anthocyanin

Content:25%

Detection method:UV

Packaging :cardboard drums, with double aseptic food poly bags inside. Or by cartons, with vacual aseptic food poly bags inside, 20kgs per carton with 8 bags inside,2.5kg per bag.
 

Product description:
Cyanidine-3-galactoside,Cyanidine-3-arabinoside,paeonidin-3-arabinoside,etc are the main parts of the lingonberry red.We can see dark color powder with our naked eyes. It is easily water-soluble or acid enthanol-soluble. It is absolute a natural pigment abstracted from the Cuculidae pachyma cocos family wild plants cowberry (Vaccinium vitisdaea, commonly referred to as red bean, tooth knobbiness) by modern biotechnology. Widely used in fruit juice beverage,ice cream,etc as red coloring.