Soy lecithin

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Product name : Soy lecithin

CAS : 9010-10-0

Product description : A natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents

Application : The Soy Lecithin is most used as an emulsifier on several Food Products , on apllication on Chocolate, Margerine, Backery and Powder Milk Industry.

Chemical analysis :
Appearance Brown fluid soy lecithin
Acetone-Insoluble Matter 60% Min
Aether-Insoluble Matter 0.8%Max
Water 1.0%Max
Acid Value 30mgKOH/g Max
Color, Gardner 14 Max
Viscosity, Brookfield @ 25�C 12, 000 cps maximum
As 0.1 mg/kg Max

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