Trehalose

Product name : Trehalose

CAS : 99-20-7

Molecular formula : C₁₂H₂₂O₁₁

Molecular  Weight : 342.3

Product description :
Trehalose is a naturally-occurring sugar with agnate functionality to sucrose but with greater adherence and beneath sweetness. It can be used by artefact developers either to advance absolute articles or to actualize avant-garde new products.

Applications :
Trehalose, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate and sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products.