Adzuki bean

Product name:Adzuki bean

Latin name:Abrus fructiculosus

Tropism of taste:Gan,Ping

Product Description:Adzuki bean is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. In particular, it is often boiled with sugar, resulting in red bean paste (an), a very common ingredient in all of these cuisines; it is also common to add flavoring to the bean paste, such as chestnut.