Chili pepper extract / Capsaicine

[Engliah name] Chili pepper extract / Capsaicine
[Latin name] Capsicum frutescens L.
[CAS NO.]404-86-4
[Use part] fruit 
[Active ingredients] Capsaicinoids  Capsaicin  Dihydrocapsaicin
[Specs Available] 95%-98% (HPLC)
[ Characteristic ]
Appearance: Red fine Powder to White crystalline powder
Odor:Characteristic
Molecular formula : C18H27NO3
Molecular weight: 305.41
[Main Function]
(1) As the external-used raw material, Capsaicinecan treast joint pain, neurlgia and other intractable diseases. Meanwhile, it also can be made of liniment, tincture, crea
(2) As the raw material for anti-fouling paints in pollution-free marine, Capsaicine can be made of paint, coatings, and so on. In this way, to effectively prevent algae shell lived in water from parasitics for the ships, offshore platforms and underwater facilities.
(3)Capsaicineis the raw material for new type of biological pesticides.
(4) Capsaicine is the ingredients added into the products to prevent the electric
(5)Capsaicine is he main ingredients in the manufacturing of the tear-gas bomb/gan, and self-defenders and etc.
[Application]
1.Natural red coloring matter
2.Natural condiment and seasoning
3.Good ingredient for health product, pharmaceuticals and cosmetic.
[ Description ]
Capsaicine is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contant. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, propably as deterrents against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.