Yumberry Extract

Product name:Yumberry Extract
Latin Name:Myrica rubra Bieb.et Zucc
Specification: Myricetin 80% 4:1 ~ 20:1
Appearance:Light Yellow-green powdered extract
Part of the plant used: Leaves & bark
Extract method: Grain alcohol / water
Function:
1. Anti-oxidation;
2. Improving the microcirculation and prophylaxis of artery cirrhosis;
3. Adjusting cholesterol level;
4. Decreasing blood sugar;
5. Protecting liver;
6. Anti-inflammation and anti-infection;
7. Acting as inhibitor of matrix metalloproteinase.

Product Description:
Yumberry is a sort of subtropical evergreen fruit tree, whose fruit is a kind of unique Chinese specialty and whose major growing area is located in Zhejiang and Jiangsu provinces of East China. This fruit is round-shaped with outstanding color, rich juice, mild taste of sour and sweetness, and a rich containment of nutrients. The yumberry can be divided into over 100 varieties, such as white, pink, red, and purple. Usually the purple variety of yumberry has excellent quality and superior taste. The yumberry tree is 5-10 m high and the delicately soft pulp of yumberry is cylinder-shaped. The fruits of yumberry are usually harvested during a rather short period between May and June, and the freshly harvested fruits of yumberry are not endurable for long-term storage. The yumberry can be squeezed into syrup, jam, pure fruit juice, or made into candied fruit.